Mothers' Day, Sunday 18th March.
Mother’s Day Menu
Starters
Home-made Vegetable Soup served with Crusty Roll
Traditional Egg Mayonnaise on a bed of mixed leaves
Cheesy Garlic Brushetta
Prawn Cocktail with Homemade Wheaten Bread & Marie Rose Dressing
Classic Caesar Salad with Herb Croutons and Caesar Dressing
Main Courses
Roast Stuffed Turkey & Ham
Filled with Seasonal Stuffing & served with Red Onion Gravy
Traditional Roast Tyrone Topside of Beef
Served with Yorkshire Pudding & Roast Gravy
Fillet of Locally Sourced Salmon
Served with Basil Cream Sauce
Seasonal Pork Chops
Served with Apple Sauce & Roast Gravy
Vegetarian Burrito
All are served with Fresh Market Vegetables, Roast & Creamed Potatoes.
Sweets
Homemade Seasonal Apple Crumble served with Custard
Warm Chocolate Fudge Cake served with Vanilla Ice-Cream
Homemade Bailey’s Cheesecake with Fresh Cream
‘Crunchie & Caramel’ Pavola
Homemade Sherry Trifle served with Fresh Cream
ADULT 3 COURSES - £14.95
CHILD 3 COURSES - £7.95
Booking essential. Telephone 028 8076 1112 to book your table.